Origin guide

Cashews from Ivory Coast

Côte d'Ivoire grows more raw cashew nuts than any country on earth — roughly a million metric tonnes a year. Historically that nut was shipped raw to Vietnam and India for processing; today, Ivorian domestic processing is one of the fastest-changing parts of the global cashew industry.

Role

#1 RCN producer (≈1 MT million/yr)

Harvest

Feb – Jun (peak Apr – May)

Trade form

RCN export (dominant), kernel processing (emerging)

Producing regions

  • Bouaké (Central) — Largest growing area, hub for RCN aggregation and weighbridge trade.
  • Korhogo (North) — Major growing belt, smallholder-dominated.
  • Bondoukou (East) — Strong production, growing organic potential.
  • Séguéla, Ferkessédougou, Mankono — Secondary clusters.

The RCN trade

For decades, Ivorian RCN has been bought up by Vietnamese and Indian trading houses during the harvest window (Feb–Jun) and shipped to Asia for processing. Pricing is set primarily by Vietnamese demand — Vietnamese tenders move the global RCN market in a way that can swing kernel prices three to six months later. Key technical specs that buyers grade against:

  • KOR (kernel out-turn ratio) — typical Ivorian KOR is 48–52 lbs per 80kg bag. Higher KOR commands a premium.
  • Defective count — <10% per sample is the standard. Above 12% trades at material discount.
  • Moisture — <12% at point of purchase to prevent in-bag deterioration.
  • Foreign matter — minimal; visual cleanliness matters.

Emerging Ivorian processing

The Ivorian government has actively pushed domestic processing since the mid-2010s, with targets to process 50%+ of national RCN domestically. New facilities — many funded by African development banks and Ivorian private equity — are opening near growing regions. For buyers, this means a growing supply of Ivorian-origin processed kernels (not just RCN) at competitive prices, with stronger origin storytelling potential than blended Asian processing.

Things to know

  • RCN sale is typically French-language, FOB Abidjan or San-Pédro ports.
  • Quality lot-to-lot variability is higher than aggregated Asian processing — premium buyers usually require third-party pre-shipment inspection (SGS, Cotecna).
  • Smallholder farming dominates — >90% of production comes from farms under 5 hectares. Social-sustainability stories are credible but require due diligence on aggregator practices.
  • Counter-cyclical to Tanzanian and Mozambican harvests (Oct–Jan) — useful for buyers smoothing year-round supply.